While establishing its Advanced Yeast in the feed industry, AgVault is focused on continued development of its easily ...

With SpaceX and other agencies eyeing missions to Mars in the future, sustaining astronauts on these long-distance voyages ...

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly foods for decades. But here’s the thing: yogurt isn’t the only game in town.

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...

Remilk and Gad Dairies Launch "The New Milk" - Milk Without Cows. The launch of The New Milk in Israel enables consumers to ...

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

Manufacturing sustainable aviation fuel with CO₂ byproducts of ethanol production could reduce carbon intensity by more than ...

Fermentation is a transformation process that requires patience and attention. During this process, microorganisms such as bacteria and yeast work synergistically to create new flavors and aromas. For ...

To that end, sourdough bread made from whole grains is rich in soluble fiber, which is essential for lowering cholesterol ...

The Industry Growth Program helps businesses commercialise innovative products, processes and services.The program offers advice to support innovative ...

"If you can unlock triple digit titers this is the real game that's needed to achieve competitive pricing and profitability" ...