Kombucha is a fermented drink. While kombucha may be some health benefits for adults, children should not drink it. Jump to Key Takeaways. Should Kids Drink Kombucha? Kids under 4 years of age should ...

Fermented drinks like kefir can help beneficial bacteria thrive in the gut, which can boost your overall health.

As the zero alcohol market continues its upward trajectory, products are improving in standalone quality and variety.

Food poisoning is never fun, and it's also dangerous. But despite what you may think, your alcoholic drinks can also be ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus.

A citrussy alcohol-free 'gin', perfect when teamed with tonic and a slice of fruit. Pentire use plants found along the ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

Red wines generally contain slightly higher alcohol content than white wines, owing to differences in fermentation. A drink made by fermenting crushed grapes is popular in both social and ...