I recall the joy I felt when my brother and I came home from school to find tea cakes fresh from the oven. That's what I thought about when I spotted a recipe for tea cakes in a Southern cookbook ...

On a seemingly normal afternoon last week, I time traveled. There were no blue police box or Scottish stones in sight, but in an instant, I was 12 years old sitting on my great-grandmother’s sofa.

Tea cakes. Preheat the oven to 400 degrees. Line baking sheet with parchment paper. Sift flour and nutmeg (and baking powder if using all-purpose flour) into a large bowl.

The grounds of the Weeksville Heritage Center now include historically recreated homes, furnished with 19th- and 20th-century wares, pantry goods and mementos, reflecting the time.

Frankel was one of many notable names in the unscripted space who raved over Breads Bakery’s Reali-Tea Cake, formulated by hosts Evan Real and Danny Murphy.

Let the cakes cool in the pan for about 10 minutes before flipping to release the tea cakes. Serve warm, or store at room temperature for up to 24 hours. Enjoy!

Velvet’s tea cakes are made every morning at 6. The petite confections, small enough to fit in a child’s palm, pack a lot of flavor into a one-bite treat no bigger than a tea bag, and sell for ...

Devouring tea cakes in one minute became a trend in Germany that's now growing world wide. "As far as I'm aware the current official record is 10 tea cakes in one minute," Garry said.