In a medium high large heated skillet, fry bacon pieces until crispy. Remove from skillet with a slotted spoon and add to 6 quart crock pot. Sauté mushrooms with herbs for 4-5 minutes until ...

3 pounds fava bean pods, shelled. 1 tablespoon extra-virgin olive oil, plus more for serving. 2 thick slices of lean, meaty bacon, cut crosswise 1/2 inch thick ...

Our wine of the week, 2022 Lucy Gamay Noir, Santa Lucia Highlands, Monterey County ($30), is bright, tangy and voluptuous without being overblown.

They’re paired with a simple olive oil and lemon juice, and the finished product also delivers that umami flavor provided by the Pecorino and crumbled bacon. What could be more delicious?

Evidence of the consumption of fava beans has been found from more than 2600 years ago, and there’s written history of ful being eaten in Jerusalem in the fourth century.

That’s the dreaded question a lot of my mom friends hear regularly. Wouldn’t it be nice to have some dinner fairy just drop off freshly made dinners on your doorstep? Since the dinner fairy ...

Executive Chef Pascal Coudouy masterfully fuses cuisine inspired by the European mountains with locally sourced Colorado ingredients whenever possible. Rocky Mountain entrees stand out, like the bison ...

Starter: A simple salad that breaks the routine! Thanks to fava beans, you won't feel hungry just 2 hours after lunch. Rich ...

That’s the dreaded question a lot of my mom friends hear regularly. Wouldn’t it be nice to have some dinner fairy just drop off freshly made dinners on your doorstep? Since the dinner fairy ...