Then, to remove the outer membrane from the beans, blanch the beans for 30 seconds and quickly rinse with cold water to stop the cooking. Gently squeeze out the two halves of the bright green fava.

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. To start, they’re believed to be the first domesticated food crop, with their earliest ...

Pasta is cooked in tart, juicy Chianti wine and served with earthy fava beans in this impressive recipe from Food Network personality Giada De Laurentiis. Here’s how to make this simple ...

Cue the liver, fava beans and a nice chianti. On the cusp of turning 40, Tally wrote the screenplay for the hit 1991 film “The Silence of the Lambs.” The next year, he won an Academy Award for Best ...

To the editor: Recently, Donald Trump’s speeches things have become extremely bizarre and out of touch with reality. Yet he still has millions of supporters. After a while, we begin ...

A cocktail pairing of Peppered Chianti Spritzer and Fava Crostini inspired by Oscar-winner "Silence of the Lambs." ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring ...