Interspersed among the plump tomatoes, leafy chard and bright citrus are more stalls overflowing with handcrafts, textiles, jewelry and more. The scene plays out much like it has every week since ...

A flavorful scafata soup with fava beans, tomatoes, and Swiss chard, simmered to perfection with chicken broth. Tesco to close stores early after Reeves tax raid Rapper Betty Boo says she did not ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe’s food systems more environmentally friendly and sustainable. By Michael Allen On Marianne Mulhall’s organic dairy ...

Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and makes some of the most delicious food in Mexico. Vegetables like chard, fava beans, and wild sorrel ...

This hearty vegan bean and Swiss chard stew is a nutrient-dense option for incorporating more veggies into your diet. Featuring kidney beans and borlotti beans, this stew is packed with protein and ...

Preparation Step 1 Soak the dried borlotti or cannellini beans overnight (if you are using fresh, there is no need to soak them). Drain the water and place the beans in a pan, adding enough fresh ...

Chocolate alternatives made without using cocoa beans could be better for the environment than conventional chocolate. German company Planet A Foods produces ChoViva, a chocolate alternative made ...

UK-based Nukoko uses fava beans sourced from the UK and Europe, which are fermented in a similar way to cocoa beans in conventional chocolate.

“We take one to two cocoa beans and we put them in a cell culture, giving it sugar, vitamins and water,” said Michal Beressi Golomb, CEO of Celleste Bio, an Israeli startup.

Slowly whisk in the remaining olive oil. 4. Wash and dry the Swiss chard and remove the stems from the leaves. Discard the stems or freeze them to make a pasta sauce or frittata. 5.