Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two ...

Farm-Raised Salmon: Is It Safe ... certain health benefits but must weigh them against the risks of the farmed fish. ... that almost all North American wild salmon comes from Alaska.

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

From bold sockeye to buttery king, this guide explains what makes each kind of salmon unique — with flavor notes and cooking ...

Maintaining a sustainable population is crucial to the fishing industry, particularly in Alaska, California, and Oregon, where fish farming is outlawed. Wild-caught and farm-raised salmon also ...

Farm-raised salmon from Chile, top, shows the lighter color and more abundant fat characteristic of a farmed fish. The darker, leaner salmon at bottom was wild-caught in Alaska.

As salmon season kicks off, some Alaska fishermen fear for their futures ... Processors say they’re also facing increased competition from Russia-caught salmon, and from farm-raised fish.

In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find ...

SEATTLE — Washington banned fish-farming with net pens in state waters on Friday, citing danger to struggling native salmon. Public Lands Commissioner Hilary Franz issued an executive order ...