Two well-known names in the Louisville dining scene have teamed up to overhaul bar Vetti's wine program. Here's what to know.

SIPPING a glass of red on a garden bench as the sun sets over the neighbouring chateaux, mum Nicola Glover relishes the silence bar the therapeutic sound of evening crickets. It’s a world away ...

The most expensive things in the world come at a high cost but are worth it for some. Look at some of these items that are ...

Made from agave plants harvested in Jalisco, Mexico, this elegant ceramic bottle makes an impression from the off. It takes inspiration from across the Atlantic to the Med, with an ageing process that ...

When the team behind hatted Melbourne restaurant French Saloon and its sibling Kirk’s Wine Bar decide to open a pub, you ...

Wine Spectator has again honored Lilou Brasserie and Osteria Stella for their selections. For another downtown Knoxville ...

Champagne Telmont has introduced a new, lighter 800g bottle after years of research, reducing the standard weight by 35g to ...

Celebrations often leave a trail of glitter, half-eaten cake, and that one open bottle of champagne still sitting on the table. Finishing the entire bottle isn’t always realistic.

Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a ...

Champagne producers in northeastern France need to find new markets after U.S. President Donald Trump threatened 30% tariffs ...

Crafted through collaboration between Axiom Space and French champagne house Maison Mumm, the space-certified bottle is the product of design firm Spade Agency.

Doctors should note that microplastics measuring 30-500 μm have been detected in bottled water, soft drinks, tea, beer, and even glass-bottled wine.