Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

From cult favorites to surprising standouts, we taste-tested and ranked Jeni's ice cream to find out which scoops we'd buy again, and which fell short.

A determination to address major issues within the cocoa sector, including farmer pay, support and engagement with ...

By Marcelo Teixeira, Oliver Griffin and May Angel SAO PAULO, March 12 (Reuters) - Cocoa farmers in Brazil have slammed the ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

The Minister for Trade, Agribusiness and Industry, Elizabeth Ofosu-Adjare, together with the Minister for Finance, Dr. Cassiel Ato Forson, has met cocoa processors and other key industry players in ...

Supply and sustainability challenges in chocolate are leading investment to pour into alternative cocoa-free ingredients.

Ghana posted a $13.66 billion trade surplus in 2025, significantly higher than the $9.88 billion recorded in 2024. This was driven largely by a sharp rise in export earnings from gold and cocoa, the ...

Three Jamaican Chocolatiers travelled to one of the largest global chocolate tradeshows to promote Jamaican-made ...

As part of our fourth annual Made by Women series, this editor-curated list spotlights 60 standout finds from women-owned ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

We held a blind taste test of the best chocolate bars in the US – from Hu’s vegan bar to a crowd-pleasing dark chocolate from Theo The best (and worst) protein bars in the US, taste tested Sign up for ...