Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...
From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...
The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and ...
Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...
In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...
Following the president’s recent executive order dismantling diversity, equity, and inclusion policies, the main page for the ...
A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...
As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...
Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.
The FDA says millions of tons of food is wasted every year and now they want to better understand how you feel about ...
The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...