The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, ...

Here’s what what sets extra virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure olive oil — plus how to use it when cooking or finishing dishes.

Additionally, the term virgin refers to the methodology used to make olive oil. Although it’s made mechanically, olive oil is extracted using no heat or chemicals, ergo, virgin.

We turned to an olive oil expert to share what to look for in the best olive oil for cooking, dipping and serving. From extra virgin olive oil to others, here's our list.

We asked the experts: Is canola oil bad for you? Nutritionists weigh in on the health benefits of the oil and the potential risks of how it is processed.

The popular seed oil is known for its high smoke point and neutral flavor that make it ideal for frying or baking. Here’s how it’s made and when you should use it in your cooking.

Canola oil has a relatively high smoke point of about 400°F, compared to butter (about 350°F) and extra-virgin olive oil (about 325°F to 375°F).

The healthiest cooking oils are high in unsaturated fats (mono- and polyunsaturated) and low in saturated fats. Top options include extra virgin olive oil (antioxidant-rich), avocado oil (great ...

Oil, as a liquid fat, is one of the easiest ways to incorporate fat. Canola oil is often the oil of choice for baking and cooking since it is cheap, neutral in flavor and readily available.

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...