How to make Ethiopian coffee in a jebena. The coffee from a jebena is called “buna” and it’s usually only served with sugar, while a lot of folks just drink it black.

A traditional Ethiopian Coffee Ceremony was performed by Martha Lupai, owner of S & E Food Market on Jefferson Street. She demonstrated how making coffee is truly an experience in and of itself.

Abol Cafe found its name in the Amharic word abol, meaning "first brewed batch," and its featured coffee ceremony is an integral part of Ethiopian culture that Molla delights in.

The ceremony is a slow three-cup process meant to fill the senses and to be savored alongside Ethiopian snacks at each step. Dange is normally the host for the ceremony. “They sit down around me ...

For a unique coffee experience, check out the coffee ceremony offered at Taste of Ethiopia Restaurant & Coffee Shop, 3680 Citadel Drive N. It’s an amazing food event, which was introduced to me ...

“In Ethiopia, people treasure their coffee as part of life,” she adds. “Every morning, families conduct a coffee ceremony, an ancient ritual of roasting, grinding, brewing, and serving ...

The traditional steps for an Ethiopian coffee ceremony Step 1: Create the ambiance. Preparing the outdoor area where buna typically occurs is akin to setting a table, but with coffee as the ...

Learn all about Ethiopian Coffee Ceremonies. The traditional practice is important, and includes several steps, including roasting and grinding coffee beans. A Step-by-Step Guide to Performing an ...