Baboons and black-and-white colobus monkeys frolic in the forests. Outside of town, coffee plants blanket the hillsides, growing under the shady canopy of acacia trees. Little has changed over the ...

To begin the Ethiopian Coffee Ceremony (buna tetu), the room is filled with fragrant burning incense, commonly frankincense and myrrh, and a round-bottomed black clay coffee pot called a jebena is ...

The entire preparation takes about 30 minutes and includes the long process of roasting the green coffee beans, burning incense, grinding the beans and straining the coffee several times.

Traditional Ethiopian clay jebena coffee pot. The ground coffee is then boiled with water in a special long–necked, handmade, black clay pot, called a jebena, which Samuelsson remembers seeing sold by ...

Explore the rich history of coffee, tracing its journey from ancient Ethiopian origins to becoming a global cultural phenomenon. Discover key milestones and fascinating facts in this comprehensive ...

This coffee ceremony, practiced often in Ethiopia, displays how central coffee is to Ethiopian social life. Mulat said in Ethiopia, people would have coffee with different neighbors and friends ...

He’ll have European-style pastries and Ethiopian sweet bread (himbasha) available and even imagines classes in how to make your own Ethiopian-style coffee with beans he imports, packages and brands.