Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.
These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...
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But also how ancient roots mean it’s hard to find any city in Italy, whatever the size, without a compelling historic heart.
Luxury Italian travel experts Citalia are recommending the gorgeous region of Emilia Romagna in Italy as an alternative to the popular destination of Tuscany.