All around, the party eye imbibed the C&W décor. The lobby and the studio reflected the theme with barrels, wagon wheels, ...

Contrary to popular belief, Emeril Lagasse did not grow up in New Orleans, Louisiana. The Massachusetts native learned the culinary arts at Johnson & Wales in Rhode Island before honing his skills ...

The names of two signature restaurants, Emeril’s Chop House and Burgers and More by Emeril, have been changed to Chop House at Wind Creek and Urban Table, respectively.

Since few people in the U.S. have them, Emeril Lagasse suggests trying a deep skillet with a tight lid. Plus: More Pork Recipes and Tips ...

The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy ...

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 16 Old Florida-style restaurants worth the road trip.

Here are 16 restaurants from across the Sunshine State where the food is delicious — and the atmosphere is pure Old Florida.