"The ability of so small of a restaurant to quietly deliver such gratifying food at reasonable prices is a joy to discover, ...

Emeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full ...

Add the clams to the skillet, cover and cook just until they begin to open, 3 to 4 minutes. Return the pork to the skillet, along with any juices, and cook until the clams are open and the meat is ...

Other entrée choices are set to include "`Nawlins"-style shrimp gumbo ($39) with red beans and rice, andouille sausage, crispy fried okra and house-made cornbread; shrimp fettuccine ($42) with ...

LOWCOUNTRY, S.C. (WCIV) — In a city known for its fresh local seafood, a new investigation reveals that 90% of Lowcountry restaurants tested were found to be deceiving their customers by selling ...

Heat the oil in a large saucepan. Add the onions, celery and carrots and cook over moderate heat, stirring, for 8 minutes. Add the garlic and thyme and cook for 1 minute. Add the broth, water and ...

The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

Menu items include snow crab, fried green tomatoes, seafood gumbo and grilled halibut. PHONE: 361-887-0764 HOURS: 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday ...

Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia This isn’t fast food ...

High Liner Foods Incorporated (TSX: HLF) ("High Liner Foods" or "the Company"), a leading North American value-added frozen seafood company, today announced it has entered into a purchase ...