As the editors of Menu Design in America emphasize, until their arrival, our colonial-era dining choices chiefly consisted of oyster shacks, chop houses, whiskey joints, and beer halls.

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

Food without fuss. That's the focus at On Premise, a new restaurant and bar located next-door to Trees and across the street from Club Dada in Deep Ellum. Grilled shrimp are marinated in chermoula ...

Aesthetically pleasing spaces might make a good first impression on restaurant-goers, but nailing an eatery's design requires more than striking finishes ...

A Fine-Dining Restaurant With a Finger-Food Tasting Menu Is Opening Under a Georgetown Jewelry Shop The 10-course menu comes from the chef couple behind the luxe Saund & Snyder tasting boxes.