In fact, as food historian Steven Heller ably recounts in the introduction to Menu Design in America – 1850-1985, in its original pre-revolutionary French incarnation a restaurant was a meat- or ...

Aesthetically pleasing spaces might make a good first impression on restaurant-goers, but nailing an eatery's design requires more than striking finishes ...

Food without fuss. That's the focus at On Premise, a new restaurant and bar located next-door to Trees and across the street from Club Dada in Deep Ellum. Grilled shrimp are marinated in chermoula ...

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

At the start of the pandemic, chefs Kiran Saund and John Snyder reimagined what fine-dining should look like for the takeout era with their luxe tasting boxes, which they initially sold exclusively ...

Red Herring restaurant is a 6,000 square food fine dining restaurant and craft cocktail bar located inside a 110-year-old plus building on South 4th street that is catching the attention of ...