This egg & tomato breakfast sandwich, however, is your new best breakfast friend. What You'll Need: 1 Tbsp. mayonnaise; 1 Tbsp. chopped fresh herbs (basil, rosemary, thyme, and/or oregano) ...

Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam.

The raw, fresh tomato pulp functions somewhat like a jam, and somewhat like a condiment. It has the tanginess of ketchup with a lighter, juicier, fresher sweetness, along with the umami you would ...

A traditional tomato sandwich is about as good as it gets, ... by making each sandwich completely customizable. Eggs And Bacon. Tomato sandwiches are most associated with lunch, ...

Combine the chorizo and onion in a large saute pan over medium heat. Cook, stirring, until the onion is soft, about 5 minutes. Raise the heat slightly and pour in the eggs.