Cool off with delicious sandwich ideas that are light, fresh, flavor-packed, and perfect for your next sunny day meal.

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Stop adding mayo to egg sandwiches – 1 ingredient makes eggs much creamier Swapping mayonnaise for an alternative ingredient gives eggs a much richer and creamier flavour.

For some extra tangy excitement in your egg salad, all you need to do is add some of this store-bought sauce that's been around for over 100 years.

Whether you're serving guests or just looking for a quick bite between meals, a snack plate always hits the spot. Try these ...

These cookie dough ice cream sandwiches feature edible cookie dough on the outside and chocolate chip cookie dough ice cream on the inside.

Discover New York's legendary sandwich spots that have closed over the years, from pastrami delis to Venetian tramezzini ...

The 5 best sandwiches our food writers ate this week Discovering new places to grab this favorite bite in breakfast, lunch and dessert form.

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

The dish machine wasn't dispensing sanitizer because the hose was broken and/or disconnected. A three-compartment sink is available for sanitizing. This violation was cited for the third time in the ...

The outdoor seating area offers the quintessential Florida dining experience—palm plants providing touches of greenery, the ...