This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour, coconut flour and lots of eggs. It’s delicious and makes the perfect keto snack to have on hand. I made this bread ...

½ cup mayonnaise. 2 teaspoons Dijon mustard. 2 teaspoons nooch (nutritional yeast) 1 teaspoon sea salt. A few pinches of ground black pepper. ½ teaspoon turmeric ...

250g firm tofu, drained, patted dry and crumbled . 1 tsp English, Dijon or wholegrain mustard . ½ tsp turmeric . ½ tsp black salt (Kala Namak) ¼ tsp black pepper ...

Whisk eggs, oil, and tahini in a large bowl to combine. Add ground flaxseed, black and white sesame seeds, poppy seeds, salt, and remaining ½ cup flaxseed and mix well. Let sit 30 minutes to let ...

To make the dough by hand: whisk the milk, sugar, eggs, yeast, lemon zest, anise seeds, and salt together in a large bowl. Gradually stir in 3 1/2 cups of the flour to make a thick batter.

Bring a medium sized pot of water to the boil. Gently lower 4 of the eggs into the water and cook for 6 minutes. Remove the eggs from the boiling water and place immediately into a bowl of ice ...

Multi-seeded gluten-free bread. An average of 4.2 out of 5 stars from 13 ratings. 1 star. 2 stars. ... (beaten egg) and sprinkle over the seeds. Remove from the oven, leave to cool on a wire rack.