There’s nothing quite as comforting as a perfect egg salad sandwich. Whether you enjoy it as a quick lunch, a picnic st ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site ...

An egg salad sandwich is one of those dishes that I think about maybe once a year. It’s nice enough once made, but often messy and very rich.Not exactly something I crave. But in recent years, I ...

The egg. It has been fried, sliced, boiled, cracked and poached. We’ve eaten them in cookies, salads, on potatoes and in puddings. And don’t forget sandwiches. The egg salad sandwich has the ...

Recipe developer Michelle Bottalico has created a recipe for a deluxe egg salad sandwich that's perfect for a filling breakfast or fancy brunch. Don't stop there, though, because it's also a ...

Place each piece of toasted bread on a salad plate; rub top of bread with cut-side of garlic. 3. In a medium bowl, combine yogurt, dill, salt, pepper, and zest; stir to combine.

Egg salad sandwich with dill Total time: 30 minutes Servings: 4 8 hard-boiled eggs, peeled 2 tablespoons minced green onion 1/4 cup minced celery 1 1/2 tablespoons Dijon mustard 2 teaspoons white ...

4. In a nonstick skillet, melt the butter over medium heat. Fry the egg, turning over briefly when the bottom is set. (Keep the yolk runny.) 5.