1.Prepare sauce: Stir vinegars, tamarind, honey and saffron in a microwave safe bowl, and microwave on high for 1 minute. Stir until tamarind is dissolved. 2.In a blender, purée tamarind mixture ...

Fry egg rolls until golden brown, 2 or 3 at a time. Drain on wire rack. Slice in half diagonally and serve hot with dipping sauce or your favorite barbeque sauce.

This August 2017 photo shows "not fried egg rolls" in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Yield: 4 to 6 servings For the dipping sauce: 3 tablespoons low ...

How to Make It. In a mixing bowl, combine cream cheese, chopped crab meat, green onions, Worcestershire sauce, and garlic powder.Mix until smooth. Lay out an egg roll wrapper.Place about 2 ...

Luz Espino’s chicken egg rolls with two dipping saucesIn the Philippines, lumpia wrappers are cut into quarters and individual rolls are made with the ends folded in. Espino streamlines the time ...