1 bunch of Swiss chard, or spinach, or kale (or any leafy greens) clean and sliced.

Warm up with this comforting Chicken & Egg Udon recipe! Featuring tender chicken, chewy udon noodles, and delicate silky egg ...

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s ...

Craving rich, slurp-worthy comfort food? Learn how to make Lomi — a classic Filipino noodle soup made with thick egg noodles, pork or chicken, vegetables, and a savory, starchy broth that’s extra ...

This warm, nourishing quinoa soup is a nutritious one-pot dinner. It is high in fibre, vitamins, minerals and plant-based protein.

2. Heat a large pan over medium. Add olive oil and 2 tablespoons of butter to the pan and melt to combine. Add the chicken ...

”This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love ... using Elmer’s glue for ...

The rest of the dough is straightforward: butter, sugar, egg, flour, baking powder, bicarbonate of soda, vanilla extract, eggs and a pinch of salt. You’ll need to cream the butter and sugar ...

I come back to this recipe time and time again. It couldn't be easier - all you really need is two eggs and a splash of milk - but it's what you add to them that can really make a difference.

Make-Ahead Directions: Individually wrap each egg bite in plastic and freeze up to 1 month. To reheat, remove plastic wrap and microwave each muffin, wrapped in damp paper towel, until warmed ...