When the eggs are ready, she brings a large deep skillet of water to a bare simmer (you just want to see a few bubbles ...

The reason eggs are less likely to crack when dropped on their side - Hundreds of eggs were used to reveal the findings ...

GoPro dropped into boiling water just to bring you amazing footage of a poached egg. By Brad Reed. Published Aug 26th, 2014 1:45PM EDT.

But their results from controlled trials simulating the egg drop challenge in the lab calls this conventional wisdom into question. It is not an unreasonable assumption to make.

Experiments with over 200 eggs reveal they're less likely to crack when falling on their side, potentially preventing those stray fissures that release egg white into the boiling water.