Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but ...

To make the baked egg custard from Marcea on Allrecipes, you first need to make your dough. Using butter, sugar, flour, and an egg, mix your pastry dough and then roll it out onto your work surface.

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice among the ladies who shopped at the store.

1 cup (240 ml) heavy cream. 1 vanilla bean, slit in half lengthwise and seeds scraped. 4 egg yolks. 2 whole eggs. 1/4 cup (50 g) granulated sugar. For the masa sucrée dough: ...

Strain the mixture and pour it into twelve 4-ounce custard cups. Set the cups in a large roasting pan and place in the oven. Pour 1 inch of hot water into the roasting pan and bake the custards ...

For the filling: 3 large limes ; 3 large egg yolks ; 5 tablespoons (35 grams) cornstarch ; 2 (13.5-ounce/400 ml/380 grams) cans full-fat coconut milk (800 ml/760 grams total) ...

1 cup plus 2 tablespoons sugar. 1 1/2 tablespoons cornstarch. 1/4 teaspoon kosher salt. 1 large egg yolk. 1 1/2 cups plus 2 tablespoons whole milk. 1/2 vanilla bean, split lengthwise and seeds scraped ...

To make the baked egg custard from Marcea on Allrecipes, you first need to make your dough. Using butter, sugar, flour, and an egg, mix your pastry dough and then roll it out onto your work surface.