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When Mark Berens started working in his father’s frozen custard shop in 1976, he hated it. Nearly 50 years later, he’s still behind the counter almost every day.

Portuguese custard tarts are irresistible! Who wouldn't want a creamy custard surrounded by a crispy pastry? This iconic ...

Politicians who have their heads in the clouds should remember that those who vote for them have their feet on the ground. Both Labour and Reform have been guilty of silliness of late. Labour with a ...

The Taste Creamy and bright, the Publix Key lime pie was delightfully refreshing. It wasn’t extremely heavy on the lime flavor, which is either a plus or a minus, depending on your taste (plus for me) ...