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Recipe Master on MSN5d
Old Fashioned Egg Custard Pie: A Timeless Comfort DessertDon’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...
16h
Ever After in the Woods on MSN20 Apple Dishes That Smell So Good, You Might Get Surprise GuestsSimmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...
The Standard-Times on MSN2d
Twists on classic dishes in New Bedford: Here's familiar menu items made differentlyThese New Bedford restaurants are offering creative, personalized twists on classic dishes. Have you tried any of them?
The Korean-based bakery opened its first location in Iowa in July near Jordan Creek Town Center. See the 300-plus items on ...
Las Mamalonas Mexican Bar and Grill opened Tuesday in the former Copeland's of New Orleans space in the Shackleford Crossings ...
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Ottawa Citizen on MSNWhere Ottawa locals go for the best ice creamLois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up ...
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Food Republic on MSNMaking A Flavorful Pie Crust Begins With Boxed Cake MixYou can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret?
Modern dessert trends come and go, but some ice cream shops never stop doing things the old-fashioned way. These places still ...
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Goodfood on MSNFirst look: French Saloon and Kirk’s complete their Hardware Lane triple threat with Le PubWhile French Saloon channels Parisian bistros and Kirk’s the neighbourhood bars of Europe, Le Pub is styled on the Aussie pub ...
The Hudson’s Maurice Salad pays homage to a classic Michigan department store favorite, with ham, turkey, Swiss cheese, and a ...
The quiche at The Little Crown is what happens when someone takes this humble dish seriously – very seriously indeed. The custard filling achieves that miraculous texture that seems to defy physics – ...
Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...
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