Egg custard pie, chess pie and buttermilk pie all are variations on the same basic recipe: Eggs, sugar and milk with a little bit of flour for thickening.

This recipe is for, perhaps, the easiest crustless custard pie in the universe! Regardless if you’re a master baker, a ...

Lemon Custard Pie 1 lemon 2/3 cup water 1 cup plus 3 tablespoons sugar, divided use 4 eggs, separated 1 tablespoon cornstarch Unbaked 9-inch pie shell Heat oven to 325 degrees. Grate the rind from ...

Place the pie on a baking sheet and bake for 50-60 minutes or until the crust is golden brown and the pie jiggles slightly in the middle. Place on a baking rack until cooled to room temperature.

Elizabeth Karmel's version of coconut cream pie is perfect for anyone, especially those new to baking pies because the custard is simply stirred together in a bowl, then baked in the shell.

Rhubarb Custard Pie. 1 pie crust (8-inch), unbaked. 3 cups diced fresh rhubarb. ½ cup sugar. 2 tablespoons cornstarch. ¼ teaspoon salt. 1 egg. ¾ cup light corn syrup. 1 tablespoon butter or ...