Native edible trees and plants have a bounty of benefits to the desert and the people living in it.

Mojave yucca plants have a fascinating history in the desert that centers around bloom from April to June.

Gardening in desert conditions can be challenging, but it's also incredibly rewarding! The key to success lies in selecting plants that are well-adapted to hot, arid climates and low water ...

Building a garden full of edible perennial is a sign of a true gardener working to create an enduring food source in their yard. Here are a dozen of the best perennial crops you should plant in ...

Explore the art of flavorful foraging by learning about common edible plants, identification, culinary uses, plus poisonous plants to avoid. Wild edible plants are a great way to add flavor ...

The desert plants gathered by the Hohokam - and later the Tohono O'odham - for food, medicine, tools and other things are still around.

Edible plants are breaking out of the bed—and thriving in wild new places.

These native plants are easy to grow in the Willamette Valley, and the berries can be made into jams, jellies and sauces, or eaten right off the bush.

“I can help you find 50 edible or medicinal plants, no matter where we are,” says Dave Odd, founder of Eat The Neighborhood Foraging Tours and Events.

The spots to place edible plants for successful growing Leaf through seven zones to ensure you’re growing the right crop in the right place.

Several Utqiaġvik residents explored the local edible and medicinal plants last week when Iḷisaġvik College instructor MaryJane Litchard hosted a two-day traditional plant workshop on a windy ...