That’s because North Carolina is home to two of the nation’s best places to eat the crunchy dish, a new report finds. Biscuit ...

Uncover how chicken processors are transforming the protein market with smart technologies and consumer-focused innovations ...

For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, but it also lends itself to a wide variety of flavor profiles and typically ...

Many Americans are eating more chicken to replace red meat and processed meats, both of which are well known to contribute to heart disease and certain cancers. However, a new study posits that eating ...

Season the chicken breasts lightly with salt and pepper on both sides. Heat the oil in a 12-inch skillet over medium-high ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat.

Research reveals a concerning connection between chicken consumption and health risks, showing that eating more than 300 grams of poultry weekly is associated with higher mortality.

A wide variety of options to choose from at the hot buffet include entree selections like Mrs Yoder's famous fried chicken, ...

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

However, I know chicken doesn't have a long shelf life, even after cooking. I recently realized that I might have been flirting with food poisoning by eating chicken that started to turn.

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.