If you feel like food labels are written in a foreign language, you’re not alone. Manufacturers use more than 65 names for ...

Is eating leftover rice safe? It is not always safe to eat leftover rice, as it can make you sick, primarily due to a bacteria called Bacillus cereus, which is commonly found in rice. "Bacillus ...

Rice cakes were a popular snack during the low fat craze of the 1980s — but you may wonder whether you should still be eating them. This article examines rice cake nutrition and the health ...

Soaking rice overnight transforms it into a completely new food - ancient technique reduces blood sugar spikes and increases minerals.

Ditch these healthy eating myths to break out of the rigidity of nutrition and find the diet plan that works best for you and your goals.

Garland Ventures recalled more than 13,000 pounds of ready-to-eat chicken fried rice due to possible Listeria contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service ...

Can diabetics eat rice? How to manage untimely cravings for snack and savouries? rediffGURU Niharikka Budhwani is a registered dietician and the co-founder of Health Hatch, a wellness company. She ...

This section of a nutrition label helps you determine the number of calories and amount of each nutrient in a recommended serving of a food. USDA serving sizes are often smaller than you might eat.

Toxic heavy metals like arsenic are found in high levels in rice brands sold across the United States, according to a recent report — but experts say there are ways to reduce your exposure.

Study finds that middle and high school students in Texas who use nutrition labels tend to have healthier eating habits, highlighting the importance of nutrition literacy in promoting better ...

Will a gluten-free diet really make you healthier? Consumer Reports looks at the biggest trend in the food world and the six realities behind the labels.