Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the husk so the ear of corn slips out. The silk stays in the husk. Cooking corn in a ...

We're in the middle of sweet corn season: Here are some easy ways to cook, ... You can also freeze the whole cobs of corn. Remove the husk and silk and blanch in boiling water 3-4 minutes.

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...

Air fryer corn on the cob in the husk is a delicious, quick, and easy way to enjoy summertime in-season sweet corn. Not only does it lock in all the flavors you love about fresh-cooked corn ...

Westrum suggests storing sweet corn in the husk in the refrigerator. Westrum thinks that "it would be fine to store it seven to 10 days this way. It will lose its sweetness each day that goes by.

Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy, and lets the natural sweetness shine. For a flavour upgrade, toss a little sugar or milk into the pot.

Westrum suggests storing sweet corn in the husk in the refrigerator. Westrum thinks that "it would be fine to store it seven to 10 days this way. It will lose its sweetness each day that goes by.