HISTORY FACT “A ‘Pumpkin’ recipe calling for a similar spice mix (mace, nutmeg, and ginger) can be found as far back as 1796 in the first known published American cookbook, American Cookery ...

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Line the pan with parchment paper, pressing it into the corners; the paper should come above the top rim ...

Snickerdoodle pumpkin bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat! Get the recipe: Snickerdoodle Pumpkin Bread ...

Lightly grease one 8 ½ by 4 ½ inch loaf pan and line the bottom with parchment paper, leaving at least 1 inch of overhang on the two long sides.In a large bowl, whisk together flour, baking ...

You may use any brand of pumpkin puree, just make sure it’s 100% pumpkin and not pumpkin pie filling (pumpkin pie filling contains sugar, water and spices, in addition to pumpkin). Eggs .

1/2 cup flour + 1/2 teaspoon pumpkin pie spice INSTRUCTIONS Add flour to the water and starter mixture, stirring with a fork or your hands until the ingredients are just fully incorporated.

Pumpkin bread is essentially synonymous with fall: it works as breakfast, dessert and anything in between.Perhaps the best thing about pumpkin bread, though, is that it's one of the easiest ...