These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

3. Bake. Bake the potatoes for 30 minutes at 350°F, uncover the dish and raise the temperature to 400°F. Bake for another 15 to 20 minutes to reduce the sauce and brown the top.

Scalloped potatoes meet potatoes au gratin in this easy, cheesy casserole For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great, ...

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the family.That is to say, it’s incredibly easy to make ...

Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That's Like Comfort in a Bowl ... after all—follow Flay’s No. 1 tip for easy mandoline slicing: use a towel.

Preparation 1. Preheat the oven to 350 F. Brush a 9-by-13-inch baking dish with butter and line a rimmed baking sheet with aluminum foil. Set aside.

Method. Start by preheating to oven to 200C/180C Fan/Gas 6, then butter a 1.7–2 litre/3–3½ pint wide ovenproof dish. Take a frying pan over medium heat and melt a knob of butter into it.