Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy ...

Read More: The Brilliant Trick for Shucking Corn in One Swift Move (Even Corn Farmers Swear By It) Place the unshucked ear ...

This fresh summer side is quick, easy, and pretty. A sprinkling of Parmesan cheese ... No barbecue is complete without grilled corn on the cob. Upgrade yours with our homemade toppings, including ...

and microwave for 45 seconds, or until the white has cooked. Scrambled eggs are super easy. Crack a couple of eggs into a microwave-safe bowl, whisk well, season and pop in the microwave for 30 ...