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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — A warm croissant is perfect ...

Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery pastries pair perfectly with coffee. If you are yet to make chocolate croissants, it’s time to try your ...

This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Golden, buttery, and impossibly flaky croissants depend on quality ingredients, good technique, and plenty of patience — but they are so worth it. Paige Grandjean is a food editor, recipe developer, ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry. Pour ...