1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.

Describing the creation of chocolate croissants as "child's play", Nigella Lawson's recipe promises to be straightforward, simple and easy. Here's how to recreate Nigella Lawson's chocolate ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

Grease an 11x7-inch baking dish with butter. 2. Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over bottom half of each croissant (about 1 tablespoon each ...

"And substitute plums, bananas or apple slices for the pears." 1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe ...