These blueberry muffins are soft, fluffy, and packed with juicy blueberries in every bite. This easy recipe delivers bakery-style results with minimal effort. A buttery streusel topping made from ...

The Genius Way to Make Blueberry Muffins 10x Better first appeared on Parade on Jun 25, 2025 This story was originally ...

It’s always a crowd-pleaser. Back to my blueberry-coconut muffins. What I love most about these muffins is how incredibly easy and straightforward they are to make.

Spoon evenly into greased muffin tin (silicone is a life-changer!), and bake at 400°F, 20 minutes or until golden on top. Serve hot with butter, drizzled if you’d like with maple syrup.

Have a packet of frozen blueberries and some desiccated coconut gathering dust? Don’t let them go to waste. Turn neglected pantry staples into delicious, moist blueberry-coconut muffins.

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Using a measuring cup or scoop, evenly divide the batter between the muffin cups. (They will fill nearly all the way to the top, and because these are gluten-free muffins, they aren't going to ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Lia Weber has achieved many markers of success: winning TLC’s Next Great Baker in 2014, serving as brand ambassador for AB ...

These breakfast recipes, like creamy fruit smoothies and berry overnight oats, are the perfect way to start your day with ...