The combination of a long fermentation process and the high heat of the Dutch oven creates a truly exceptional bread. This recipe is perfect for those who want to take their bread-making skills to ...

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy crumb that rivals your favorite bakery. The magic of this recipe lies in ...

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...

Bake crusty, artisan bread with less effort. Learn how to make this easy, no-knead dutch oven bread recipe using these step-by-step instructions.

1 teaspoon salt. 3 cups warm water. 5-quart Dutch oven. Parchment paper. In a large bowl add flour, yeast, sugar, and salt, stirring until well combined.

If bread baked in a 9×5 pan takes 45-50 mins to bake at 350F at 350F, it might take 75-90 mins in a Dutch oven at 300F. At 65 to 70 minutes, you should start checking for internal temperature.

For bread baking, this double Dutch oven can withstand temperatures up to 500 degrees Fahrenheit, and the lid traps moisture, creating loaves that are crusty on the outside yet tender on the inside.