Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s ...

Despite exaggerated rumors, the rice you saved in the fridge is probably fine to eat. Just make sure you follow these food ...

The Beauty of Joseon Relief Sun Rice + Probiotics SPF 50 + has been hailed as the "number one sunscreen worldwide" and has a ...

Rice will be fluffier and taste better with chef’s 10-second task that uses 1 kitchen item Cooking rice is a basic kitchen skill and one that's easy to mess up, resulting in a dry, undercooked ...

Looking for a bold, no-fuss curry? This Japanese Dry Curry recipe is a quick stir-fry of ground meat, vegetables, and spices served over rice—no sauce, no mess, just pure flavor! It’s savory ...

My new book, License to Spill: Where Dry Devices Meet Liquid Lives, explores the wet-dry boundary in how people perceive and treat their electronic devices.

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

New research found that brown rice has more arsenic, a potentially harmful heavy metal, than white rice. Experts explain the risk and weigh in on whether brown rice is still healthier than white rice.

If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.

Researchers found that brown rice contains more of the carcinogenic inorganic arsenic than white rice, prompting calls for balanced nutrition and food safety awareness.

Jigawa State Governor, Malam Umar Namadi, has announced plans to expand the state’s dry season rice cultivation from the current 200,000 hectares to 500,000 hectares by the year 2030. The ...