One of the simplest ways of feeding the tribe was to prepare gallons of dosa batter, with gallons of sambar and coconut chutney to go with it. The dosa batter and chutney would be ground in an ...

This tasty and crispy dosa goes well with coconut chutney or sambar. Here I have used white bread for making this dosa. To make it healthy you can use whole wheat bread slices or brown bread or ...

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want!

Serve the dosa s with sambar and your favourite chutney. Mayur's Note: You can also make ragi uttapam with this batter, by simply adding chopped veggies of your choice and/or grated paneer.

Recipe for a Dosa of Deliciousness This paper-thin Indian pancake is a canvas for all kinds of fiery and flavorful fillings. It's also easy to execute once you get the hang of it.

Sambar, a South Indian staple, has a glorious history of centuries ...

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! Calling All Sambar Fans: This ...

The dosa batter and chutney would be ground in an oversized version of a stone mortar and pestle. Even simpler was making a dosa that could be eaten with just homemade hot mango or bamboo shoot ...