Octavia Spencer is cooking up a new competition series for Food Network called Family Recipe Showdown. The show premiering July 17 sees the Academy Award-winning actress welcome duos composed of ...

Dooky Chase, the New Orleans landmark restaurant, was honored Thursday, June 18, at the 2025 James Beard Awards in Chicago. The restaurant received the James Beard Award for America’s Classic.

NEW ORLEANS (WVUE) - This week, Dooky Chase’s Restaurant received an honor from the James Beard Awards. Dooky Chase was one of six restaurants across the U.S. to receive an America’s Classic ...

Dooky Chase’s restores its iconic upstairs dining room, blending civil rights history with modern hospitality for private events and gatherings.

Celebrity chef Nagi Maehashi has taken to social media to claim that Brooke Bellamy copied her recipes for a best-selling cookbook.

Influencer Brooke Bellamy has broken her silence regarding allegations that she knowingly plagiarized recipes in her 2024 Bake With Brooki cookbook. “I do not copy other people’s recipes ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized over the years.

New Orleans residents gathered at Dooky Chase Restaurant in Treme to celebrate Holy Thursday with a special gumbo meal, honoring Creole and Catholic traditions.

Creole gumbo from Dooky Chase's Restaurant celebrates the rich cultures that make up New Orleans and fresh Louisiana seafood.

Dooky Chase chefs Dook and Zoe Chase, culinarian and author Toya Boudy and James Beat Award winner Alon Shaya join TODAY in the Big Easy to share their classic recipes. (Sponsored by New Orleans ...

Country singer Jessie James Decker's new cookbook, "Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home," is full of "cozy" recipes perfect for the season, she said.

“The Dooky Chase Cookbook” is about as popular in our homes as the bedside bible. Written by ancestor Leah Chase, the book’s recipes are a map to the savory and sweet dishes we have enjoyed in the ...