Prepare barbecue (high heat). Using tongs, remove beef, 1 slice at a time, from marinade, allowing excess to drip back into bowl; place on grill. Cook to desired doneness, about 2 minutes per side ...

Q-Although it seems as though it should be fairly obvious, I have a hard time telling when beef is cooked, especially when it is roasted or broiled. A lot of times, I take it out of the oven or bro… ...

Pit Beef: Baltimore’s Answer to Barbecue. Eating in Maryland when crab is off the menu. by Bill Addison. Jan 17, 2017, ... The cooks offer the beef, kept hot, in every degree of doneness.