This is Three Sisters Dolma (Uch Baji), a traditional dish made from tomatoes, sweet peppers, and eggplants—stuffed to perfection with minced meat, onion, and fresh herbs. Known for its hearty ...

This dried eggplant dolma recipe is a specialty of Somer’s mother. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then put on strings and dried out in the sun.

An afternoon cooking turns into an delightful -- and tasty -- cross-cultural experience for all those involved.

Dolma means "to fill" so that means stuffing with pretty much anything. I come from a family where stuffed vegetables were a regular feature and usually, it was a selection of capsicum, peppers ...

Location: 2708 Y St. “Had pho all over the country and Vung Tau makes better pho that what I’ve had at upscale places. Plus the owner is just a nice guy and it’s a bit family run.

Best of the lot are the baba ganoush, a lemony and creamy rendition of roasted eggplant; rice-and-spice-stuffed dolma, with tender grape leaves; chunks of fresh feta, served with pickles and ...