During our time in Georgia, we planned to try as many traditional Georgian foods that we possibly could. There are such ...

Hummus is a creamy spread made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. The dish can be served as ...

Best known are the Mediterranean-style grape leaves, but the word “dolma” can also refer to a nut-filled apple in northern India, or a bulgur-stuffed eggplant in Turkey.

These are stuffed grape vine leaves. When it comes to Dolma (Tolma), there is broad ownership. It is popular all over the Middle East and Mediterranean. This is how you make Dolma from Armenia ...

A man from Davis County has set a new world record by growing the largest eggplant.

Salting eggplant is a step in most eggplant recipes. But, why? Does it boost flavor? Improve texture? Reduce bitterness? And is it actually necessary?

Why You Shouldn’t Store Eggplant in the Fridge, According to a Farmer This beloved summer fruit isn’t a fan of cold storage. Here’s how to store it so it stays fresh and sweet.

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says Sohla El-Waylly, author of the 'Start Here' cookbook.

Dried eggplant dolma (kuru patlican dolmasi) This dried eggplant dolma recipe is a specialty of Somer’s mother. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then ...