During our time in Georgia, we planned to try as many traditional Georgian foods that we possibly could. There are such ...

Hummus is a creamy spread made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. The dish can be served as ...

Best known are the Mediterranean-style grape leaves, but the word “dolma” can also refer to a nut-filled apple in northern India, or a bulgur-stuffed eggplant in Turkey.

Fattoush Restaurant has, for five years, been serving up Middle Eastern cuisine to a legion of loyal customers, who rightfully rave about the food’s authenticity, quality and the massive portions.

Here’s how to roast, grill, sauté, broil, or air-fry eggplant to crispy, creamy perfection — plus whether you need to salt and peel it.

Why You Shouldn’t Store Eggplant in the Fridge, According to a Farmer This beloved summer fruit isn’t a fan of cold storage. Here’s how to store it so it stays fresh and sweet.

Dried eggplant dolma (kuru patlican dolmasi) This dried eggplant dolma recipe is a specialty of Somer’s mother. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then ...

Households will either take the time to scoop out the eggplant when it is in its prime season, which is now, and they will hang them up to dry. When prepared they become the most wonderfully soft and ...