This is Three Sisters Dolma (Uch Baji), a traditional dish made from tomatoes, sweet peppers, and eggplants—stuffed to perfection with minced meat, onion, and fresh herbs. Known for its hearty ...

Traditional Georgian Food. There is so much amazing traditional Georgian food and in the beautiful city of Batumi, we set out to try satsivi, pkhali, dolma and stuffed eggplant on an epic Georgian ...

Dried eggplant dolma (kuru patlican dolmasi) This dried eggplant dolma recipe is a specialty of Somer’s mother. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then ...

Place a slice of tomato and a pepper on top of each eggplant. Bake about 20 minutes. Dolma in Turkish basically translates to stuffed and refers to any vegetable that is stuffed.

Eggplant dolma This is one of our Top 50 vegetarian recipes on-site and is a speciality of chef Somer Sivrioglu's mother.

The older brother of Dolma Naadhum, the 7-year-old Queens girl who was fatally struck at an Astoria intersection last month, is demanding the city install a traffic light at the crosswalk where ...

Fattoush Restaurant has, for five years, been serving up Middle Eastern cuisine to a legion of loyal customers, who rightfully rave about the food’s authenticity, quality and the massive portions.

Language models are powerful, but their training data is largely secret. AI2 aims to change this with a new dataset that's free and open.

To make dolma, vegetables like squash, eggplant, tomato, or onion are stuffed with a mix that can include ground beef or lamb, onion, parsley rice, pepper, and occasionally pine nuts.

Best of the lot are the baba ganoush, a lemony and creamy rendition of roasted eggplant; rice-and-spice-stuffed dolma, with tender grape leaves; chunks of fresh feta, served with pickles and ...

With the Spicy Dolma, Maral Arslanian Follows Her Passion for Armenian Comfort Food A new business is born out of a pandemic — and Maral Aslanian's passion for the food of her childhood.