Solos Launches Advanced Dealcoholization Facility Serving French Winemakers ...

FSSAI updates food standards, introducing new rules for meat sausages, dehydrated tarragon, food colors, and enzymes. Effective February 1, ...

Hollow, pumpkin-shaped molecules can efficiently separate valuable hydrocarbons from crude oil, KAUST researchers have shown.

Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.” ...