Silver nanoparticles derived from Magnolia alba leaf extract exhibit superior antioxidant properties and effective dye ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

In a significant step toward improving targeted cancer therapy, researchers from Japan have developed a novel nanocarrier ...

Research in humans has yielded conflicting results. One study found that eating coconut fat with a meal increased blood sugar ...

The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the battle ...

Celery is yet another veggie that can help you achieve your hydration goals. "Composed of about 95% water, celery also ...

Summer is a great time to boost your fiber intake with tasty, seasonal summer fruits like berries. Learn which summer fruits ...

Phenolics & Polyphenols Phenolic compounds are widely distributed in plants, where they protect the plants from microbial infections. They have potential anti-oxidative properties but are also ...

Oak acorns processed into coffee-like beverages are rich in antioxidants and safe, positioning them as a sustainable superfood for health-conscious individuals.

Adding this $4 vegetable to your diet may help you lose weight, prevent high blood sugar levels and brain inflammation, a ...

Apples are rich in fibre and polyphenols that help lower cholesterol, regulate blood sugar, and reduce disease risk. While not a cure-all, studies show regular apple consumption is linked to better ...