Phenolic compounds are organic molecules found in many vegetables with demonstrated human health benefits. ... the research group of the UB could identify 34 different phenolic compounds in tomatoes.

However, only few studies have focused on the antimicrobial activity of these compounds.Recently, Cisowska et al. described the anthocyanin profile of action of different fruits, mainly berries ...

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases ...

Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its health-promoting properties due to its high content of phenolic compounds. These ...

According to the researchers, this sauce has forty different phenolic compounds and a high amount of carotenoids, and its consumption is associated with an improvement of the cardiovascular risk ...

More than 30 different types of phenolics are present in olive oil, and tyrosol (tyr), ... The EVOO phenolic compounds significantly increased fibroblast proliferation, ...