If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and ...

The secret behind a great Valentine's Day dessert doesn't call for pastry chef level-skills, complicated preparation or exotic ingredients. Rather, ...

The art of arranging food, known as plating, has entered a freewheeling new phase. Here are the latest fashions, fads and follies. At Gabriel Kreuther in Manhattan, a sweet-potato dessert sits on ...