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Elevate your holiday leftovers or simply create a delicious, comforting meal with these incredible Roasted Bird & Cranberry ...
This recipe turns out baked sweet potatoes that you can serve whole with toppings like butter, salt, or brown sugar.
Baked in a skillet, this delicious recipe is a flavorful combination of ground beef, vegetables and a rich tomato paste, all topped with a layer of creamy sweet potato.
Now she elevates the classic recipe with twice-baked sweet potatoes, ... The first thing I'm adding is a small onion that has been diced up, along with a little pinch of salt.
There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...
Preparation. Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.
Return the pan to the oven, placing it on the top rack, and roast the sweet potatoes for about 20 minutes more, until lightly browned. Serve warm or at room temperature.
1/2 sweet potato (4 ounces), peeled and cut into 1/2-inch dice Directions In a blender, combine the lime juice, clam juice, ají limo paste, garlic and celery with half each of the onion, cilantro ...
Let the sweet potatoes cool. In a large skillet, toast the mustard seeds over moderately high heat until they start popping, about 3 minutes. Transfer the seeds to a small bowl.
Spiced lamb. 1 pound ground lamb; 1 teaspoon olive oil; ½ teaspoon cumin; 1 teaspoon ground cinnamon; 1 teaspoon thyme; ½ teaspoon red pepper flakes; 1 teaspoon salt ...